Entrées
Recipes curated by Michelin Star Chef Mural Manjunath
Small Plates
$16
Dahi Sevpuri
puffed puri bites, yoghurt onion cilantro fried gram flour vermecilli noodles
$16
$14
Pani Puri Poppers
puffed puri bites of charred chicken or potatoes paired with mango & mint dressing
$14
$18
Calamari & French Bean
deep fried crispy squid & french beans with lime aioli
$18
$15
Cali Quesadilla
pan-fried chicken & melted cheese with a side of herb sour cream
$15
$16
Cali Chilli Nachos
homemade chips tossed in signature spice mix loaded with chicken & beef, salsa & nacho cheese
$16
$15
Cauliflower Fritters
crispy battered cauliflower served with a refreshing sambal aioli
$15
$16
Caesar Salad
fresh romaine lettuce, caesar dressing, pancetta bacon & an option of succulent char grilled chicken tikka
$16
$16
Garden Citrus Salad
fresh salad of romaine lettuce, seasonal berries, avocado & feta with honey mustard vinaigrette
$16
$14
Parmesan Truffle Fries
....
$14
Large Plates
$18
Cali Sticky Ribs
sticky sweet Korean inspired ribs
$18
$26
Beef Short Ribs
fall off the bone charcoal beef ribs with Kashmiri curry sauce
$26
$49
Chef’s Signature Cut
11 oz. filet mignon served with cummin potatoes & a tangy vindaloo sauce
$49
$18
/
$20
Cali Chilli Rendang
(Vegetable/Tofu/Paneer/Chicken)
Slow cooked chicken or blanched vegetables/Tofu/Paneer in spiced chilli & cashew curry
Slow cooked chicken or blanched vegetables/Tofu/Paneer in spiced chilli & cashew curry
$18
/
$20
$26
Butter Chicken Pot Pie
charred chicken or paneer cooked in whole spices & tomato gravy with flaky puff pastry
$26
$23
/
$25
/
$26
/
$28
Vindaloo
(Tofu/Paneer/Chicken/Pork/Lamb)
Raised baby back ribs or fall-off-the-bone shankor Tofu/Paneer in spicy Goan curry
Raised baby back ribs or fall-off-the-bone shankor Tofu/Paneer in spicy Goan curry
$23
/
$25
/
$26
/
$28
$49
Lobster Moilee
sautéed butter lobster served on a coconut Kerala curry
$49
$32
Pan Seared Salmon
crispy skinned salmon with a side of pomme puree
$32
$20
Tellicherry Shrimp
roasted black pepper shrimp served wit buttery grits
$20
$22
/
$25
/
$27
Dum Biryani
aromatic saffron basmati rice with spices and marinated chicken, vegetable, or lamb shank
$22
/
$25
/
$27
$16
Eggplant Bharta Lasagna
smoky tandoor roasted mashed eggplant layered on paneer
$16
From The Clay Oven
$18
Tandoori Chicken Wings
Tandoori marinated clay oven cooked
$18
$25
Truffle Chicken Tikka
chicken roasted in a creamy truffle marination
$25
$22
Old School Chicken Tikka
bedgi chilli marinated, clay oven roasted
$22
$40
Tandoori Sea Bass
Kashmiri chilli, turmeric, flash grilled, a house delicacy
$40
$28
Gilafi Seekh Kebab
succulent minced lamb kebabs
$28
$29
Lamb Chops
ginger infused tandoori marination served with pomme puree
$29
$22
Tandoori Mushrooms
lightly spiced, creamy marinade, tandoor roasted
$22
$22
Cali Chilli Paneer Achari
Pesto marinated & tandoor roasted
$22
Bread
$14
Truffle Cheese Kulcha
wisonsin cheddar, mozzarella & truffles
$14
$12
Garlic & Cheese Kulcha
roasted heirloom garlic & cream cheese
$12
$10
Cheese & Jalapeño Kulcha
cream cheese & jalapeños
$10
$12
Chorizo Kulcha
spicy spanish chorizo
$12
Sides
$16
Classic Saag Paneer
creamed spinach, mustard greens and paneer
$16
$14
Peeli Daal
cumin & garlic tempered yellow lentils
$14
$16
Dairy Daal
clay oven slow cooked rich buttery black lentils
$16
$4
Butter Nan
$4
$6
Garlic Chive Nan
$6
$4
Roti
$4
$5
Mint Paratha
$5
$6
Saffron Rice
$6
$6
Wasabi/Pepper Raita
$6
Dessert
$15
Chai Tiramisu
tiramisu with cardamom & cinnamon chai
$15
$15
Death by Chocolate
molten lava cake & vanilla bean ice cream
$15
$13
Qulfi
creamy pistachio & saffron ice cream, dessert noodles
$13
$15
Cali chilli vanilla Crème brûlée
$15
*taxes & , gratuity not included, 20% gratuity for party of 6 guests or more
**use care in handling, dishes come oven heated